Sausages
Republic of Mordovia, Kochkurovsky district, Podlesnaya Tavla village, Shkolnaya str., 1A
Details
OOO (LLC) RTR-Group
OGRN 1181326005508
INN\TIN 1327033077
KPP 132701001
OGRN 1181326005508
INN\TIN 1327033077
KPP 132701001
Contacts
+7 (927) 274-20-22
rtrgrup@mail.ru
rtrgrup@mail.ru
Production
Cooked sausage «Marbled ham»
Ingredients:
poultry meat
beef
spices
Shelf life at t° from 0°–6° and relative humidity 75% – 30 days
Semi-smoked sausage «Horse Cervelat»
Ingredients:
horsemeat
poultry meat
horse fat
Shelf life at t° from 0°–6° and relative humidity 75% – 30 days
spices
Packaging: vacuum
Semi-smoked sausage «Tatar Cervelat»
Ingredients:
poultry meat
beef
horse fat
Shelf life at t° from 0°–6° and relative humidity 75% – 30 days
spices
Packaging: vacuum
Dry sausage «Banquet»
Ingredients:
poultry meat
beef
spices
Shelf life at t° from 0°–6° and relative humidity 75% – 65 days
Cooked sausage «Classic»
Ingredients:
poultry meat
beef
horse meat
Shelf life at t° from 0°–6° and relative humidity 75% – 30 days
spices
Semi-smoked sausage «Moslem sausage»
Ingredients:
poultry meat
beef
spices
Shelf life at t° from 0°–6° and relative humidity 75% – 30 days
Packaging: vacuum
Semi-smoked sausage «Premiere Cervelat»
Ingredients:
poultry meat
beef
horse fat
Shelf life at t° from 0°–6° and relative humidity 75% – 30 days
spices
Packaging: vacuum
Semi-smoked sausage «Urals Kazy»
Ingredients:
horsemeat
beef
spices
Shelf life at t° from 0°–6° and relative humidity 75% – 15 days
natural covering
Packaging: vacuum
Dry sausage «Chorizo»
Ingredients:
poultry meat
spices
Shelf life at t° from 0°–6° and relative humidity 75% – 65 days
Cooked sausage «Tavla Ham»
Ingredients:
poultry meat
beef
spices
Shelf life at t° from 0°–6° and relative humidity 75% – 30 days
Village Cervelat
Ingredients:
poultry meat
beef
spices
Shelf life at t° from 0°–6° and relative humidity 75% – 30 days
Packaging: vacuum
Semi-smoked sausage «Ramadan sausage»
Ingredients:
poultry meat
spices
Shelf life at t° from 0°–6° and relative humidity 75% – 30 days
Packaging: vacuum
Semi-smoked sausage «Homemade»
Ingredients:
poultry meat
beef
spices
Shelf life at t° from 0°–6° and relative humidity 75% – 30 days
Packaging: vacuum
Cooked and smoked sausage «Caspian»
Ingredients:
poultry meat
beef
horse fat
Shelf life at t° from 0°–6° and relative humidity 75% – 30 days
spices
Packaging: vacuum
«Special» smoked link sausages
Ingredients:
poultry meat
beef
horse fat
Shelf life at t° from 0°–6° and relative humidity 75% – 30 days
spices
Packaging: vacuum
«Grill» smoked sausages
Ingredients:
poultry meat
beef
spices
Shelf life at t° from 0°–6° and relative humidity 75% – 30 days
Packaging: vacuum